Receta Halibut Montalcino

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Ingredientes

  • Salt and fresh cracked black pepper
  • 1 tablespoon clarified butter with 1 tablespoon olive oil
  • 1-2 tablespoons unsalted butter
  • 1 fennel bulb, thinly sliced
  • 1 orange, zested
  • 1 medium clove garlic, finely minced
  • Handful of sliced green olives
  • 2 tablespoons of mixed chopped Italian parsley and fresh thyme
  • ¼ cup dry white wine (I used the DaVinci Pinot Grigio)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 371g
Calories 383  
Calories from Fat 259 68%
Total Fat 29.47g 37%
Saturated Fat 18.32g 73%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 193mg 8%
Potassium 986mg 28%
Total Carbs 19.78g 5%
Dietary Fiber 7.2g 24%
Sugars 2.92g 2%
Protein 3.66g 6%
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