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Receta Halloween Brownies

Name: Halloween Brownies
Ingredients: 2 c. (4 sticks) unsalted butter; 16 ounce chocolate chips; 6 ounce unsweetened chocolate; 6 x Large eggs; 2 Tbsp. instant espresso pwdr; 2 Tbsp. vanilla extract; 2 7/8 c. sugar; 1 c. flour; 1 Tbsp. baking pwdr; 1 tsp salt; 2 c. chocolate chips; 2 c. minced walnuts; 1 x tub prepared vanilla frosting; 1 x tub prepared chocolate frosting; 1 x orange food coloring (or possibly mix red and yellow)

de Global Cookbook

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Ingredientes

2 c. (4 sticks) unsalted butter
16 ounce chocolate chips
6 ounce unsweetened chocolate
6 x Large eggs
2 Tbsp. instant espresso pwdr
2 Tbsp. vanilla extract
2 7/8 c. sugar
1 c. flour
1 Tbsp. baking pwdr
1 tsp salt
2 c. chocolate chips
2 c. minced walnuts
1 x tub prepared vanilla frosting
1 x tub prepared chocolate frosting
1 x orange food coloring (or possibly mix red and yellow)

Direcciones

Preheat oven to 350 degrees.
Heat together butter, chocolate chips and unsweetened chocolate in top of double boiler till smooth. Set aside and allow to cold to room temperature.
In large bowl, whisk together Large eggs, espresso pwdr, vanilla and sugar. Stir in cooled chocolate mix, combine well. Stir in flour, baking pwdr and salt. Mix till combined. Mix in chocolate chips and walnuts. Pour into buttered 15-by-10-inch baking pan.
Bake 30 min in preheated oven. Let cold completely in pan on rack.
Cover and refrigerateovernight.
In large bowl, whip vanilla frosting till light and fluffy, using electric mixer. Use food coloring to dye frosting deep orange color. Using favorite cookie cutters such as pumpkins, cats or possibly leaves, cut shapes out of chilled brownies, carefully loosening from pan with spatula. Decorate brownies with frosting.
Makes about 1 dozen.