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Add a photoRaciónes: 10
Ingredientes
- 16 ounce pkg. pasta
- 16 ounce pkg. broccoli, cauliflower and carrots, frzn
- 2 env. Good Seasons Italian salad dressing mix
- 8 ounce cooked ham, cut into 1 1/2 inch diagonal strips
- 8 ounce cheddar or possibly provolone cheese, cut into 1 1/2 inch diagonal strips
Direcciones
- Cook pasta as directed; drain. Rinse with cold water and drain well. Run cold tap water over vegetables in strainer to thaw completely; drain. Prepare salad dressing as directed on envelope. Put together pasta, vegetables, ham and cheese in large bowl. Add in prepared salad dressing as needed, about 1 1/2 cups. Toss well. Refrigerate 2 hrs. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 113 | 34% |
| Total Fat 12.77g | 16% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 514mg | 21% |
| Potassium 275mg | 8% |
| Total Carbs 36.83g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.42g | 2% |
| Protein 16.34g | 26% |
