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Ingredientes
- 4 Large eggs
- 1 can cheddar cheese soup
- 1/2 c. light cream
- 1 c. shredded cheddar cheese
- 1/2 c. diced cooked ham
- 1/2 c. cooked broccoli
- 1 9" unbaked piecrust
Direcciones
- In a medium bowl, beat Large eggs till fluffy. Add in soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mix.
- Bake for 50 min at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 157 | 62% |
| Total Fat 17.72g | 22% |
| Saturated Fat 8.97g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 967mg | 40% |
| Potassium 168mg | 5% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.71g | 1% |
| Protein 14.18g | 23% |
