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Ingredientes
- 1 x Round (1 lb) loaf sourdough bread
- 1/2 c. Mayonnaise or possibly salad dressing
- 2 1/2 tsp Dry Italian seasoning
- 1/2 tsp Pepper
- 1 lrg Onion, thinly sliced
- 2 med -size green or possibly sweet red peppers, cut into thin strips
- 1 stalk celery, sliced
- 1 Tbsp. Extra virgin olive oil
- 1 lb Cooked ham, thinly sliced (about 25 slices)
- 1 1/2 c. (6 ounce) shredded cheddar and mozzarella cheese blend
Direcciones
- Slice off top third of bread loaf; set top aside. Hollow out bottom section, leaving a 1/2-inch shell. (Reserve crumbs for another use).
- Combine mayonnaise, Italian seasoning, and pepper. Brush inside of bread shell with half of mix. Set shell and remaining mix aside. Cook onion, pepper strips, and celery in extra virgin olive oil in a large skillet over medium-high heat till tender, stirring often. Arrange half of ham in bread shell and top with half of vegetable mix, sprinkle with half of cheese.
- Spread remaining mayonnaise mix over cheese. Repeat layers with remaining vegetable mix, ham, and cheese. Replace bread top. Wrap sandwich in heavy-duty aluminum foil. Bake at 400 degrees for 30 min or possibly till thoroughly heated. Cut sandwich into wedges, and serve immediately.
- Yield: 6 servings
