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Add a photoRaciónes: 12
Ingredientes
- 12 1/2 lb HAM SECTIONED CURED
- 5 47/250 lb CHEESE AMER/SLICE
- 4 lb LETTUCE FRESH
- 200 slc BREAD SNDWICH 22OZ #51
- 2 lb MUSTARD PREP. 1 LB JAR
Direcciones
- 1. SLICE HAM INTO THIN SLICES.
- 2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 Ounce HAM ON BREAD; TOP WITH 1 SLICE CHEESE, LETTUCE AND SECOND SLICE OF BREAD.
- 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY Or possibly Chill Till READY TO SERVE.
- NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001).
- NOTE: 2. IN STEP 1, 18 LB 12 Ounce HAM, BONELESS, COOKED, Frzn, MAY BE USED.
- THAW HAM.
- NOTE: 3. IN STEP 2, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE:
- 4. IN STEP 2, 13 LB 8 Ounce ROUND TOP SLICE BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 5. OTHER TYPES OF BREAD MAY BE USED.
- SERVING SIZE: 1 SANDWIC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 19 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 226mg | 6% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.58g | 0% |
| Protein 1.61g | 3% |
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