| 1 x Onion, coarsely diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 lrg Green bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Cayenne pepper, or possibly to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp Dry thyme, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Dry basil, crushed |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 Tbsp. Butter or possibly margarine AND veg. oil |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3 c. Cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 2 c. Large shrimp (about 1 lb.), cleaned & cooked |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 2 c. Cubed cooked ham (about 1-1 1/4 lb.) |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1 can Peeled tomatoes (16 ounces), undrained & minced |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 tsp Natural hickory seasoning |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1 tsp Cajun seasoning |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 6 dsh Tabasco sauce, or possibly to taste |
3/4 pinch |
$4.79 per 5 fluid ounces
|
$0.03 |
| Total per Serving |
$2.71 |
| Total Recipe |
$21.66 |
Suggestions?