Receta Ham And Shrimp Jambalaya

• 1 x Onion, coarsely diced
• 1 lrg Green bell pepper, minced
• 2 x Cloves garlic, chopped
• 1/2 tsp Cayenne pepper, or possibly to taste
• 1/2 tsp Dry oregano, crushed
• 1/2 tsp Dry thyme, crushed
• 1/2 tsp Dry basil, crushed
• 1 x Bay leaf
• 1 Tbsp. Butter or possibly margarine AND veg. oil
• 3 c. Cooked rice
• 2 c. Large shrimp (about 1 lb.), cleaned & cooked
• 2 c. Cubed cooked ham (about 1-1 1/4 lb.)
• 1 can Peeled tomatoes (16 ounces), undrained & minced
• 1 tsp Natural hickory seasoning
• 1 tsp Cajun seasoning
• 6 dsh Tabasco sauce, or possibly to taste

Direcciones