| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/4 teaspoon Italian seasoning |
0.03 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ginger |
0.03 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 sm. onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 sm. green pepper, chopped |
0.06 pepper |
$2.19 per pound
|
$0.02 |
| 2 stalks celery, chopped |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 can water chestnuts, minced |
0.06 can |
$1.49 per 8 ounces
|
$0.17 |
| 1 heaping teaspoon Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 c. grnd, cooked ham |
3 tablespoons |
$6.99 per pound
|
$0.68 |
| 1 egg, beaten with 1 tbsp. cool water |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.15 |
| Total Recipe |
$9.16 |
Suggestions?