Receta Ham Kabob With Peach Sauce

• 1 c. pureed Georgia peaches
• 1/2 c. light or possibly dark corn syrup
• 2 tbsp. lemon juice
• 2 tbsp. soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon grnd ginger (1/4 teaspoon Tabasco sauce may be substituted for ginger)
• 1/8 teaspoon pepper
• 1 pound ham steak, cut into 24 pcs
• 6 Georgia peaches, cut into 24 pcs
• 1 sliced green pepper
• 1 tbsp. cornstarch
• 1/4 c. cool water

Direcciones