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Ingredientes
- 6 1/2 lbs. cooked ham, diced
- 2 c. minced onion
- 3 lbs. cubed cheese
- 24 hard boiled Large eggs, minced
- 6 (4 ounce.) cans mushrooms, sliced
- 3/4 c. minced green pepper
- 3/4 c. minced pimiento
- 6 tbsp. prepared mustard
Direcciones
- Grease 6 pans 13 x 9 1/2 x 2. Divide uncooked macaroni into the 6 pans. Divide ham mix into 6 and cover macaroni. Then divide liquids in 6 and pour over each pan. Sprinkle 1 c. crumbs over each. Bake at 350 degrees for about 40 or possibly 45 min. Serve with buttered carrots and cool slaw. Serves 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 512g | |
| Recipe makes 12 servings | |
| Calories 996 | |
| Calories from Fat 597 | 60% |
| Total Fat 67.18g | 84% |
| Saturated Fat 33.93g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 681mg | 227% |
| Sodium 4137mg | 172% |
| Potassium 988mg | 28% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.15g | 2% |
| Protein 86.39g | 138% |
