| 1/4 c. finely minced onion |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. melted butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/3 c. flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. half and half or possibly evaporated lowfat milk (or possibly nonfat lowfat milk) |
3 tablespoons |
$0.08 per fluid ounce
|
$0.13 |
| 3 tbsp. cooking sherry, optional |
7/8 teaspoon |
$22.00 per liter
|
$0.10 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash garlic pwdr, dash pepper |
0.1 pinch |
$4.00 per pound
|
$0.00 |
| 3/4 c. shredded Parmesan cheese |
1 tablespoon |
n/a
|
|
| 1 (7 ounce.) pkg. spaghetti cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 2 c. cooked ham |
3 tablespoons |
$6.99 per pound
|
$0.73 |
| Total per Serving |
$1.08 |
| Total Recipe |
$10.76 |
Suggestions?