Emprimir
Correo Electrónico
Receta Ham with Red-Eye Gravy, Black-Eyed Peas and Brussels Sprouts...
Ingredientes
- Ham With Red-Eye Gravy and Black-Eyed Peas - Inspired by Bon Appetit
- (Brussels Sprouts recipe below)
- 4 slices country ham
- 1 to 2 teaspoons vegetable oil
- 3 tablespoons shallots, coarsely chopped
- 1/2 cup strong black coffee or espresso
- 2 cups chicken broth
- 3 tablespoons Golden Syrup or honey
- 2 tablespoons apple cider vinegar
- 2 cans (15 oz.) black-eyed peas, rinsed and drained
- salt and pepper to taste
- Brussels Sprouts - Pots and Pins
- 3 cups Brussels sprouts, ends trimmed, outer leaves removed, rinsed and cut in half
- 2 teaspoons bacon grease or butter
- 1/2 cup chicken stock
- 1 tablespoon sugar
- 1 teaspoon red chili flakes
- 1 teaspoon apple cider vinegar
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2125g | |
| Calories 1298 | |
| Calories from Fat 196 | 15% |
| Total Fat 22.3g | 28% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.17g | |
| Cholesterol 16mg | 5% |
| Sodium 4134mg | 172% |
| Potassium 3363mg | 96% |
| Total Carbs 213.93g | 57% |
| Dietary Fiber 42.0g | 140% |
| Sugars 47.33g | 32% |
| Protein 69.15g | 111% |
%20then%20Brussels%20sprouts%20make%20a%20great%20replacement,%20especially%20when%20they're%20cooked%20in%20this%20delicious%20sweet%20and%20sour%20elixir%20-even%20the%20mister,%20who%20hates%20Brussels%20sprouts,%20ate%20them...and%20then%20ate%20some%20more!%3C/p%3E%3Cp%3ETo%20make%20Ham%20and%20Red-Eye%20Gravy:%20%20%20In%20a%20large%20skillet%20over%20medium-high%20heat%20add%20vegetable%20oil,%20ham%20and%20shallots.%20%20Saute%20until%20ham%20is%20slightly%20browned%20on%20both%20sides%20and%20shallots%20are%20soft,%20about%206%20minutes.%20%20Stir%20in%20coffee,%20stirring%20up%20any%20browned%20bits%20from%20bottom%20of%20pan.%20%20Add%20broth,%20syrup%20or%20honey%20and%20vinegar;%20bring%20to%20a%20boil,%20then%20reduce%20heat%20and%20simmer%20until%20liquid%20is%20reduced%20by%20half%20and%20sauce%20coats%20the%20back%20of%20a%20spoon,%20about%2020%20minutes.%20%20Add%20black-eyed%20peas%20to%20the%20pan,%20bring%20heat%20up%20to%20medium%20and%20cook%20until%20peas%20are%20heated%20through.%3C/p%3E%3Cp%3ETo%20make%20Brussels%20Sprouts:%20%20In%20a%20large%20skillet,%20heat%20bacon%20grease%20or%20butter%20until%20hot,%20add%20Brussels%20sprouts,%20cut%20side%20down.%20%20Cook%20over%20medium-high%20heat%20until%20Brussels%20sprouts%20are%20browned,%20about%204%20minutes.%20%20Stir%20in%20chicken%20stock,%20sugar,%20chili%20flakes%20and%20vinegar.%20%20Reduce%20heat%20to%20medium%20and%20cook%20for%20an%20additional%206%20minutes%20or%20until%20Brussels%20sprouts%20are%20fork%20tender.%20Remove%20from%20pan%20with%20a%20slotten%20spoon,%20discard%20the%20liquid.%3C/p%3E%3Cp%3ETo%20serve:%20%20Plate%20up%20the%20ham,%20black-eyed%20peas%20and%20Brussels%20sprouts%20and%20spoon%20the%20red-eye%20gravy%20over%20all.%20%20Serves%204.%3C/p%3E%3Cp%3EOne%20year%20ago:%20%20My%20Valentine%20Gift%3C/p%3E%3Cp%3ETwo%20years%20ago:%20%20Quilt%20Group%20Friday%3C/p%3E%3Cp%3EThree%20years%20ago:%20%20Orange%20and%20Brown%20Butter%20Tart%3C/p%3E%3Cp%3EFour%20years%20ago:%20%20Buttermilk%20Oatmeal%20Scones%3C/p%3E){kind=link}