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Receta Brussels Sprouts With Bacon And Pecans

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Raciónes: 6

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place in large saucepan; add in just sufficient water to cover. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 min or possibly till tender.
  2. Meanwhile, in medium skillet, cook bacon till crisp.
  3. Drain, reserving 2 Tbsp. bacon drippings in skillet; cold. Add in flour to cooled drippings; cook and stir over medium-low heat till bubbly.
  4. Remove from heat. In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mix. Drain Brussels sprouts; place in serving bowl. Add in warm bacon dressing mix; toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans. 6
  5. (1/2-c.) servings.
  6. Easy Holiday Recipes by Pillsbury. Lynn's notes: Made this for Christmas 1997; doubled the amounts for the sauce and it was just right. Great taste- wonderful dish!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 160  
Calories from Fat 96 60%
Total Fat 10.78g 13%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 197mg 8%
Potassium 454mg 13%
Total Carbs 12.24g 3%
Dietary Fiber 4.1g 14%
Sugars 4.58g 3%
Protein 6.0g 10%
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