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Ingredientes
- 1 pound hamburger
- Salt and pepper
- 1/2 c. minced onion
- 1 can vegetarian vegetable soup
- 1 can cream of celery soup
- 2 T ketchup
- 3 ounce cream cheese
- 1/4 c. lowfat milk
- 1/3 c. minced green olives
- Can of buttermilk biscuits
- Sliced green olives
Direcciones
- Brown hamburger with salt, pepper and onion. Add in soups and ketchup. Soften cream cheese in lowfat milk and add in to above. Add in minced olives. Put in 2-quart casserole and bake at 350 degrees till it starts to bubble, about 15 min. Put biscuits on top. Slice olives on top of biscuits. Bake 25 min or possibly till biscuits are done and brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.52g | 17% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.29g | |
| Cholesterol 43mg | 14% |
| Sodium 964mg | 40% |
| Potassium 250mg | 7% |
| Total Carbs 24.96g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.44g | 4% |
| Protein 13.27g | 21% |
