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Ingredientes
- 2 (10 1/2 ounce.) cans condensed cream of chicken soup
- 1/2 c. cream
- 1/2 c. cooking sherry
- 1 c. canned mushrooms
- 3 c. cubed, cooked chicken
- 1/3 c. minced pimento
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon Worcestershire sauce
- 1 tbsp. chopped parsley
Direcciones
- Combine soup, cream, sherry, and mushrooms in large saucepan. Add in remaining ingredients, except parsley. Simmer 5 min. Add in parsley. Serve over rice or possibly precooked frzn puff pastry shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 170 | 58% |
| Total Fat 18.95g | 24% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 407mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 7.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.17g | 1% |
| Protein 16.91g | 27% |
