| 2 c. Uncooked elbow macaroni |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 2 lb Grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 can (28 ounce.) whole tomatoes, undrained and quartered |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 can (15 ounce.) tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 jar (12 ounce.) beef gravy |
1 1/2 oz |
$2.19 per 7/8 ounces
|
$3.78 |
| 1/2 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$4.89 |
| Total Recipe |
$39.10 |
Suggestions?