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Ingredientes
- 8 tbsp. sugar
- 1 tbsp. cornstarch
- 2 tbsp. water
- 3 egg whites
- 1/2 teaspoon cream of tartar or possibly baking pwdr
- Dash of salt
- 1 teaspoon vanilla
Direcciones
- Add in egg whites, water, salt, cornstarch and beat till really frothy. Gradually add in sugar while beating till very stiff. Put onto pie from edge to middle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 437 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 256mg | 7% |
| Total Carbs 109.54g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 101.24g | 67% |
| Protein 0.02g | 0% |
