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Ingredientes
- 1 pound grnd beef
- 1 c. diced onion
- 1 c. sliced carrots
- 1/2 c. diced celery
- 1 c. shredded cabbage
- 1/4 c. rice
- 1 sm. bay leaf, crushed
- 1 c. cubed raw potatoes
- 1/2 teaspoon thyme
- 1 leaf basil
- 4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 quart. water
- 2 c. cooked tomatoes
Direcciones
- Brown hamburger and onion; drain fat. Mix rest of ingredients into meat and simmer at least 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 673g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 179 | 48% |
| Total Fat 19.83g | 25% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 2443mg | 102% |
| Potassium 776mg | 22% |
| Total Carbs 24.93g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.55g | 4% |
| Protein 22.7g | 36% |
