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Ingredientes
- 8-10 med. potatoes, peeled and sliced thin
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 1 (8 ounce.) carton lowfat sour cream
- 1/2 med. onion, minced
- Salt and pepper to taste
- 1 teaspoon garlic pwdr
- 3-4 c. minced cooked ham
Direcciones
- Combine soup, lowfat milk, lowfat sour cream, onion, salt, pepper and garlic. Mix together. Mix soup mix with sliced potatoes. Layer potatoes and ham in 5 qt casserole beginning with potatoes and making 3 layers. Sprinkle top with 1 c. Parmesan cheese. Bake covered in 350 degree oven 1 1/2 hrs or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.1g | 15% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1311mg | 55% |
| Potassium 892mg | 25% |
| Total Carbs 29.94g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.74g | 2% |
| Protein 18.5g | 30% |
