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Ingredientes
- 1 or 2 pound ground chuck or extra lean beef
- 1 can cream of celery soup
- 1 can cream of mushroom soup
Direcciones
- Prepare in patties as if regular hamburger-size or smaller.
- Fry until done.
- Remove from pan; drain on paper towel. Pour grease out.
- In same pan pour both soups, stirring well, into creamy mix.
- Place patties in gravy mix, turning 4 or 5 times.
- Then they're ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 188 | 68% |
| Total Fat 20.94g | 26% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 1.05g | |
| Cholesterol 65mg | 22% |
| Sodium 562mg | 23% |
| Potassium 290mg | 8% |
| Total Carbs 5.23g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.07g | 1% |
| Protein 15.72g | 25% |
