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Ingredientes
- 1 pound hamburger
- 2 teaspoon instant onions
- 1 teaspoon garlic
- 1/2 teaspoon pepper
- 1 c. corn, liquid removed
- 1 (6 ounce.) can tomato paste
- 1 egg
- 1 teaspoon oregano
- 1 can of refrigerator biscuits
- 1 c. shredded Velveeta cheese
Direcciones
- Brown the first four ingredients and drain. In the same pan add in the next 4 ingredients. Stir all together. Separate 1 can of biscuits (10). Pat into a crust in a 9" pie pan. Spread mix over the crust, sprinkle 1 c. cheese on top. Bake at 375 degrees for 20 min. Cold 10 min. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 644g | |
| Recipe makes 12 servings | |
| Calories 1453 | |
| Calories from Fat 234 | 16% |
| Total Fat 26.04g | 33% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 3.29g | |
| Cholesterol 56mg | 19% |
| Sodium 5419mg | 226% |
| Potassium 358mg | 10% |
| Total Carbs 258.68g | 69% |
| Dietary Fiber 9.8g | 33% |
| Sugars 38.45g | 26% |
| Protein 46.9g | 75% |
