| 1/2 pound grnd beef |
5/6 oz |
$2.49 per pound
|
$0.12 |
| 1 c. onion, thinly sliced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tbsp. butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 3 tbsp. flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 2 Large eggs |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. shredded Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 (9 inch) unbaked deep dish pie shell |
0.1 pie |
$3.40 per 16 ounces
|
$0.17 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.09 |
Suggestions?