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Ingredientes
- 1 pound grnd beef
- 1 (28 ounce.) can tomatoes, cut up
- 1/2 c. uncooked rice
- 1 c. minced celery
- 1 minced green pepper as desired
- 1 env. dry onion soup mix
- 3 beef bouillon cubes
- 1/2 teaspoon basil leaves
Direcciones
- Brown meat and drain, stir in 4 c. water, 1/4 tsp. salt and remaining ingredients. Bring to boil, cover, simmer 20 min. Stir occasionally. Cook several hrs. This will thicken as rice cooks, can be thinned with bouillon cube and water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.39g | 17% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 967mg | 40% |
| Potassium 438mg | 13% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.71g | 1% |
| Protein 16.53g | 26% |
