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Ingredientes
- 1 pound hamburger meat
- 8 ounce. jar of mushrooms, sliced
- 1/2 c. minced onions
- 1 pkg. of McCormick mushroom gravy (mixed with 1 c. water)
- 2 tbsp. butter
Direcciones
- Make hamburger meat into patties.
- Heat butter in skillet.
- Saute mushrooms and onions in skillet while hamburger patties are cooking in same skillet.
- Once all patties are cooked, pour gravy mix into skillet and simmer for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 247 | 71% |
| Total Fat 27.59g | 34% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 120mg | 5% |
| Potassium 514mg | 15% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.67g | 1% |
| Protein 21.73g | 35% |
