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Ingredientes
- 2 pounds lean ground beef
- 1 small onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced - I include the leaves
- 2 cans of diced tomatoes (15 ounces), or whole tomatoes, broken up
- 2 cans of beef broth (low sodium)
- 1/2 pound carrots, or more, peeled and diced
- 1 1/2 cups green beans, fresh, frozen or canned
- about 1 1/2 cups frozen corn (or fresh or canned)
- about1 1/2 cups frozen peas
- 1 small, diced zucchini, if desired
- about 1 1/2 cups coarsely chopped green cabbage
- 5 or 6 medium russet potatoes, peeled and diced
- salt (I used 2 tsp., but I cook low salt so you may need more than this)
View Full Recipe at Lynda's Recipe Box
