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Ingredientes
- 1 1/2 lb Hamburger
- 1 sm Onion Salt
- 4 c. Water
- 1 quart Tomatoes
- 3 x Beef bouillon cubes
- 1 sm Head cabbage shredded
- 1 c. Celery with leaves, cut up
- 2 x Or possibly 3 carrots, cubed
- 1 x Turnip, cubed
- 2 med Potatoes, cube
- 1 Tbsp. Basil
- 1 Tbsp. Sugar
Direcciones
- Brown and season hamburger and onion. After the seasoned hamburger and onion are browned add in the ten ingredients which come after salt. Simmer till vegetables are tender and flavors are well mixed. Adjust seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3560g | |
| Calories 1741 | |
| Calories from Fat 645 | 37% |
| Total Fat 71.6g | 89% |
| Saturated Fat 28.78g | 115% |
| Trans Fat 4.35g | |
| Cholesterol 442mg | 147% |
| Sodium 3114mg | 130% |
| Potassium 6086mg | 174% |
| Total Carbs 112.73g | 30% |
| Dietary Fiber 20.9g | 70% |
| Sugars 41.57g | 28% |
| Protein 158.49g | 254% |
