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Ingredientes
- 1/2 c. sliced almonds (divided) Pastry for 9 inch double pie crust (see note)
- 1 x egg, beaten
- 4 c. pitted fresh sweet cherries
- 1/3 c. granulated sugar
- 3 Tbsp. cornstarch
- 1 tsp grnd cinnamon
- 1/4 tsp salt
- 2 Tbsp. red wine Red Wine Glaze (recipe follows, optional) Preheat oven to 375 degrees.
Direcciones
- Finely chop 1/4 c. almonds. Roll pie pastry (see note) into circle approximately 16 inches in diameter and sprinkle minced almonds over top; roll gently to imbed nuts in dough. Gently transfer to lightly greased baking sheet lined with parchment paper, if you like. Brush with beaten egg.
- In a medium bowl, mix cherries, sugar, cornstarch, cinnamon, salt and wine.
- Spoon cherry mix onto dough leaving a 4 inch border. Lift edges of dough up and over fruit, leaving 5 inch circle of cherries showing in the center. Mix in edges of pastry to create a circle.
- Brush pastry with remaining egg mix; sprinkle with remaining1/4 c. almonds.
- Bake 30 min or possibly till pastry browns and filling bubbles. Let stand 15 min before cutting. If you like, serve with Red Wine Glaze to drizzle over each serving.
- Red Wine Glaze: Combine 2 c. powdered sugar and 1/3 c. red wine, mix well.
- Makes 3/4 c..
- Note: When using packaged, pre-rolled pastry, stack one crust on top of the other and roll to 16 inches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 62 | 14% |
| Total Fat 7.26g | 9% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 323mg | 13% |
| Potassium 683mg | 20% |
| Total Carbs 88.53g | 24% |
| Dietary Fiber 7.3g | 24% |
| Sugars 66.5g | 44% |
| Protein 7.5g | 12% |
