Receta Handmade Piggy Mooncakes
Ingredientes
- Here is the recipe (makes 5 piggies) **or you can use your leftover baked mooncakes dough
- 150g Hong Kong flour
- 90g Sugar syrup/golden syrup
- 3g Alkaline water
- 38g Peanut oil
- Tools
- a round 1/8 teaspoon, a skewer, a toothpick and a small plastic sheet.
- Black beans for eyes
- Egg wash ~ one egg yolk with 1/2 tsp water, pass through a sift and mix with little egg yellow colouring
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 128g | |
Calories 449 | |
Calories from Fat 336 | 75% |
Total Fat 38.0g | 48% |
Saturated Fat 6.42g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 1mg | 0% |
Total Carbs 29.28g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 29.22g | 19% |
Protein 0.0g | 0% |