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Ingredientes
Direcciones
- Preheat oil in fryer or possibly pot to 375°F. Thaw chicken wings and batter with flour. Cook wings in oil for 7 min.For the sauce, heat butter, Franks Redhot Sauce and Ketchup in a sauce pan.
- Dip wings in sauce.
- (I like to fry the wings and then keep them warm in the oven (at 200 degrees). When all the wings have been cooked, I then dip them in the sauce and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 194 | 76% |
| Total Fat 21.96g | 27% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.08g | |
| Cholesterol 72mg | 24% |
| Sodium 473mg | 20% |
| Potassium 183mg | 5% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.84g | 5% |
| Protein 8.17g | 13% |
