Receta Happy Birthday, Singapore!
Ingredientes
- 1 cup Water
- 40g Sugar
- 1 1/2 tsp Agar agar powder
- 1 pandan leaf - rinse and tie into a small knot
- a few drops of red colouring
- for the white part of the flag
- 1 cup Water
- 40g Sugar
- 1 1/2 tsp Agar agar powder
- 1 pandan leaf - rinse and tie into a small knot
- 3 tbsp fresh milk
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 604g | |
Calories 338 | |
Calories from Fat 13 | 4% |
Total Fat 1.46g | 2% |
Saturated Fat 0.84g | 3% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 37mg | 2% |
Potassium 77mg | 2% |
Total Carbs 82.36g | 22% |
Dietary Fiber 0.0g | 0% |
Sugars 82.31g | 55% |
Protein 1.48g | 2% |