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Receta Happy Birthday, Singapore!

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1 voto | 387 views
 

Ingredientes

  • 1 cup Water
  • 40g Sugar
  • 1 1/2 tsp Agar agar powder
  • 1 pandan leaf - rinse and tie into a small knot
  • a few drops of red colouring
  • for the white part of the flag
  • 1 cup Water
  • 40g Sugar
  • 1 1/2 tsp Agar agar powder
  • 1 pandan leaf - rinse and tie into a small knot
  • 3 tbsp fresh milk

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 604g
Calories 338  
Calories from Fat 13 4%
Total Fat 1.46g 2%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 77mg 2%
Total Carbs 82.36g 22%
Dietary Fiber 0.0g 0%
Sugars 82.31g 55%
Protein 1.48g 2%
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