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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 1/2 c. flour
- 2 c. whole wheat flour
- 1 c. cornmeal
- 2 c. cracked wheat
- 1 c. rye flour
- 4 teaspoon salt
- 1/2 c. dry lowfat milk
- 1 egg (optional)
- 1 pkg. dry yeast
- 1 pt. chicken stock
Direcciones
- Dissolve yeast in 1/4 cup warm water. Add in chicken stock and put together with dry ingredients. Knead for 3 min, working into a stiff dough. Roll dough into 1/4 inch sheet and cut with cookie cutters. Bake at 300 degrees for 45 min. Turn oven off and leave in oven overnight. In the morning, the biscuits will be hard. Your dog will love them.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 851mg | 35% |
| Potassium 233mg | 7% |
| Total Carbs 60.31g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 1.01g | 1% |
| Protein 9.68g | 15% |
