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Ingredientes
- 1 quart warm water
- 1 quart apple-cider vinegar
- 1/2 c. Tabasco sauce
- 1/2 c. sugar
- 1 x boneless pork shoulder - (abt 3 lbs)
Direcciones
- In a large bowl, add in vinegar, Tabasco sauce and sugar to warm water. Stir to dissolve sugar. Pour marinade over pork, cover and chill for at least 12 hrs.
- Remove pork from marinade and place in a baking pan. Cook in a preheated 450 degrees oven till well browned. Cover with foil. Pour some marinade over pork, lower temperature to 300 degrees, and slow-roast for an additional two hrs or possibly till meat pulls away easily from the bone.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2116g | |
| Calories 601 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 33% |
| Potassium 844mg | 24% |
| Total Carbs 109.77g | 29% |
| Dietary Fiber 0.7g | 2% |
| Sugars 103.88g | 69% |
| Protein 1.46g | 2% |
