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Raciónes: 8

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Mix together:
  2. Dissolve 1/2 package dry yeast with 1/8 cup warm water. Mix together:
  3. Blend flour and oil mix with yeast mix. Add in buttermilk and stir well. Refrigerate in refrigerator. When ready to use, roll batter thicker than usual. Cut desired number of biscuits and bake at 450 degrees for 15 min. Batter will keep in refrigerator for 2 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 273  
Calories from Fat 126 46%
Total Fat 14.27g 18%
Saturated Fat 1.24g 5%
Trans Fat 0.35g  
Cholesterol 1mg 0%
Sodium 528mg 22%
Potassium 95mg 3%
Total Carbs 30.98g 8%
Dietary Fiber 1.1g 4%
Sugars 2.08g 1%
Protein 4.88g 8%
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