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Add a photoRaciónes: 8
Ingredientes
- 2 1/2 c. self-rising flour
- 1/2 c. veg. oil
- 1 c. buttermilk
- 1/2 teaspoon soda
- 1 T sugar
Direcciones
- Mix together:
- Dissolve 1/2 package dry yeast with 1/8 cup warm water. Mix together:
- Blend flour and oil mix with yeast mix. Add in buttermilk and stir well. Refrigerate in refrigerator. When ready to use, roll batter thicker than usual. Cut desired number of biscuits and bake at 450 degrees for 15 min. Batter will keep in refrigerator for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.27g | 18% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 1mg | 0% |
| Sodium 528mg | 22% |
| Potassium 95mg | 3% |
| Total Carbs 30.98g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.08g | 1% |
| Protein 4.88g | 8% |
