Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. White wine
- 1 Tbsp. Garlic, minced
- 20 ounce Haricot verts
Direcciones
- Healthy
- Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.
- to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.
- No, this class is not preachy.
- Saute/fry garlic and haricot verts in white wine till al dente.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 10 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.06g | 0% |
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