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Receta Harlequin Beans

Name: Harlequin Beans
Ingredients: 1/4 c. Extra virgin olive oil; 3 lrg Onion, thinly sliced; 3 x Garlic cloves, chopped; 1 47/250 c. Packed brown sugar; 1/4 c. Molasses; 1/4 c. Cider vinegar; 1 Tbsp. Dry mustard; 1/4 tsp Liquid smoke; 1 can Kidney beans with liquid; 1 can Baked beans; 10 ounce Frzn lima beans, (in Israel I use broad beans) defrosted

de Global Cookbook

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Ingredientes

1/4 c. Extra virgin olive oil
3 lrg Onion, thinly sliced
3 x Garlic cloves, chopped
1 47/250 c. Packed brown sugar
1/4 c. Molasses
1/4 c. Cider vinegar
1 Tbsp. Dry mustard
1/4 tsp Liquid smoke
1 can Kidney beans with liquid
1 can Baked beans
10 ounce Frzn lima beans, (in Israel I use broad beans) defrosted

Direcciones

Preheat oven to 375.
Brown onions in oil, till light brown. Stir in garlic. Remove from heat.
In nonreactive saucepan heat together brown sugar, molasses, cider vinegar and mustard. Cook, stirring till sugar is dssolved, 4-5 min. All liquid smoke.
Combine everything. Bake in greased pan for 1 hour.
I find this way too much as a side dish for the usual Shabbos meal that has 6-12 guests. So I divide into two pans and freeze 1 for another time.
This keeps well on the blech.