Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lg. jar beets, sliced
- 1/4 c. vinegar
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1/4 teaspoon salt
- 2 tbsp. butter
Direcciones
- Pour off liquid from beets, reserving juice. To 1/3 of beet liquid add in vinegar; set aside. In a saucepan, mix sugar, cornstarch and salt. Stir in the beet juice mix. Cook on moderate heat, stirring constantly till thickened and clear looking. Stir in butter. Add in liquid removed beets and heat slowly, stirring occasionally till heated through.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 368 | |
| Calories from Fat 203 | 55% |
| Total Fat 23.13g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 792mg | 33% |
| Potassium 230mg | 7% |
| Total Carbs 38.32g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.15g | 19% |
| Protein 1.15g | 2% |
