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Add a photoRaciónes: 12
Ingredientes
- 8 pork chops
- 8 slices pineapple
- 1 (8 ounce.) pkg. bread stuffing mix
- 1 c. water
- 1 egg
- 4 tbsp. butter, melted
Direcciones
- Combine stuffing mix with water, egg and butter or possibly use your own stuffing recipe. Place each pork chop on a piece of foil; top with a slice of pineapple, then with a mound of stuffing. Seal each package and bake in very warm 450 degree oven for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 137 | 35% |
| Total Fat 15.32g | 19% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 842mg | 35% |
| Potassium 543mg | 16% |
| Total Carbs 56.55g | 15% |
| Dietary Fiber 4.9g | 16% |
| Sugars 31.9g | 21% |
| Protein 9.33g | 15% |
