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Harveys Bistro Mahi Mahi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. ZUCH, SLiced
3 Tbsp. Extra virgin olive oil Salt and pepper, TO TAste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb MAHI-MAHI, CUT INTO BITE SIZE C 4 5/6 oz
$10.00 per pound
$3.00
1 doz LARGE SCALLOPS 0.2 dozen
$9.99 per pound
$1.59
3 Tbsp. BUTTer 1 5/6 teaspoons
$3.99 per 16 ounces
$0.07
3 Tbsp. Extra virgin olive oil 1 5/6 teaspoons
$5.99 per 16 fluid ounces
$0.11
1 c. Summer squash, SLIced 3 tablespoons
$1.49 per pound
$0.07
1 whl RED PEPPER, JULIEnned 0.2 pepper
$3.29 per pound
$0.17
1 lb FUSILLI, COOKED ALDENTE 3.2 oz
$1.25 per pound
$0.25
3 Tbsp. BUTTer 1 5/6 teaspoons
$3.99 per 16 ounces
$0.07
1 x LIME, JUICED 0.2 lime
$0.20 per item
$0.04
3 Tbsp. FRESH DILL, Minced 1 5/6 teaspoons
$2.59 per 2/3 ounces
$0.05
8 ounce DRY WHIte wine 1 5/8 oz
$0.35 per fluid ounce
$0.54
2 x LIMES 3/8 limes
$0.20 per item
$0.08
1 lb BUTTER, SOFTened 3.2 oz
$3.99 per 16 ounces
$0.80
Total per Serving $6.85
Total Recipe $34.23
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