Receta Harveys Bistro Mahi Mahi

• 1 1/2 lb MAHI-MAHI, CUT INTO BITE SIZE C
• 1 doz LARGE SCALLOPS
• 3 Tbsp. BUTTer
• 3 Tbsp. Extra virgin olive oil
• 1 c. ZUCH, SLiced
• 1 c. Summer squash, SLIced
• 1 whl RED PEPPER, JULIEnned
• 1 lb FUSILLI, COOKED ALDENTE
• 3 Tbsp. BUTTer
• 3 Tbsp. Extra virgin olive oil Salt and pepper, TO TAste
• 1 x LIME, JUICED
• 3 Tbsp. FRESH DILL, Minced
• 8 ounce DRY WHIte wine
• 2 x LIMES
• 1 lb BUTTER, SOFTened

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