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Ingredientes
- 2 lbs. frzn hash brown potatoes
- 1 teaspoon salt
- 1 can cream of chicken soup
- 2 c. Cheddar cheese, grated
- 1/2 c. butter, melted
- 1/2 c. green onions, minced (optional)
- 1 pt. lowfat sour cream
- 2 c. Corn Flakes, crushed & mixed with 1/4 c. butter, melted
Direcciones
- Combine 1/2 c. butter, salt, onion, soup, lowfat sour cream and cheese. Mix well with potatoes. Pour in 3 qt casserole then cover with crushed flakes mixed with butter. Bake at 350 degrees 3/4 to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 215 | 65% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 644mg | 27% |
| Potassium 322mg | 9% |
| Total Carbs 20.95g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.0g | 1% |
| Protein 8.9g | 14% |
