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Ingredientes
- 1 stick butter
- 1/2 c. onion, minced
- 2 lbs. hash browns (Ore-Ida hash brown patties)
- 16 ounce. carton lowfat sour cream
- 1 can cream of mushroom soup
- Salt
- Cheese - sufficient to cover top
Direcciones
- Thaw hash brown patties and separate. Saute/fry onions in butter. Mix all ingredients except cheese thoroughly. Place in 9 x 13 inch casserole dish and bake at 350 degrees for 45 min. Top with cheese and bake 15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 188 | 66% |
| Total Fat 21.4g | 27% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 334mg | 14% |
| Potassium 357mg | 10% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.36g | 2% |
| Protein 4.17g | 7% |
