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Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) pkg. frzn hash browns
- 2 c. sharp cheddar cheese, grated
- 2 c. lowfat sour cream
- 1/4 c. minced onion
- Salt & pepper
- 1 can cream of chicken soup
- 1 stick melted butter
- 2 c. crushed corn flakes
Direcciones
- Thaw potatoes. Mix all ingredients together, except butter and corn flakes.
- Bake at 350 degrees for 45 min in 9 x 13 casserole dish.
- Mix melted butter and crushed corn flakes. Spread on top of baked mix and bake 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 215 | 65% |
| Total Fat 24.43g | 31% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 449mg | 19% |
| Potassium 316mg | 9% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.03g | 1% |
| Protein 8.86g | 14% |
