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Ingredientes
- 2 lbs. frzn hash brown potatoes
- 1/2 c. melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounce. lowfat sour cream
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 2 c. shredded Cheddar
- 2 c. Rice Krispies
- 1/4 c. melted butter
Direcciones
- Defrost potatoes. Mix first 8 ingredients. Pour into buttered 3-qt casserole. Mix butter and Rice Krispies, sprinkle over top. Cover with foil. Bake at 350 degrees for 50 min. Remove foil and bake 20 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 223 | 66% |
| Total Fat 25.33g | 32% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 638mg | 27% |
| Potassium 304mg | 9% |
| Total Carbs 20.56g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.9g | 1% |
| Protein 7.93g | 13% |
