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Ingredientes
- 2 lbs. frzn hash brown potatoes
- 16 ounce. lowfat sour cream
- 1 teaspoon salt
- 1/2 c. butter
- 1 can cream of chicken soup
- 1/4 teaspoon pepper
- 2 c. crushed cornflakes
- 1/4 c. grated cheese
Direcciones
- Heat 1/2 c. butter, mix together with thawed hash brown potatoes, lowfat sour cream, grated cheese, cream of chicken soup, salt and pepper, pour into buttered casserole dish. Cook at 350 degrees for 40 min. Top with crushed cornflake crumbs and melted butter. Put back in the oven and cook 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.58g | 27% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 628mg | 26% |
| Potassium 351mg | 10% |
| Total Carbs 24.5g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.14g | 1% |
| Protein 4.83g | 8% |
