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Ingredientes
- 24 ounce. frzn shredded hash brown potatoes, thawed
- 1/2 c. melted butter
- 1 c. shredded jalapeno pepper cheese
- 1 c. shredded Swiss cheese
- 1 c. diced cooked ham
- 1/2 c. cream or possibly lowfat milk
- 2 Large eggs, beaten
- 1/4 teaspoon salt
Direcciones
- Grease a 9 inch pie plate with shortening or possibly butter. Press thawed hash brown potatoes between paper toweling to remove excess moisture. Press hash browns into pie plate, cutting and trimming to make a solid crust. Brush hash brown crust with melted butter, making sure to brush edges. Combine remaining ingredients and pour into crust. Bake at 425 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 191 | 62% |
| Total Fat 21.73g | 27% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 580mg | 24% |
| Potassium 371mg | 11% |
| Total Carbs 16.65g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.3g | 0% |
| Protein 12.62g | 20% |
