Receta Hash Brown Scalloped Potatoes
Raciónes: 12
Ingredientes
- 2 lbs. frzn hash brown potatoes
- 1/2 c. melted butter
- 2 c. cornflakes
- 1/2 c. minced onion
- 1/4 teaspoon pepper
- 1 can cream of chicken soup (undiluted)
- 1 teaspoon salt
- 2 c. grated cheddar cheese
- 2 c. lowfat sour cream
Direcciones
- Combine all ingredients EXCEPT butter and cornflakes. Place potato mix in buttered 3 qt baking dish. Mix cornflakes with melted butter and sprinkle over potatoes. Bake at 350 degrees for 45 min. If frzn potatoes are used, bake for 1 hour.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 12 servings | |
Calories 335 | |
Calories from Fat 215 | 64% |
Total Fat 24.47g | 31% |
Saturated Fat 14.44g | 58% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 643mg | 27% |
Potassium 321mg | 9% |
Total Carbs 21.24g | 6% |
Dietary Fiber 1.4g | 5% |
Sugars 2.16g | 1% |
Protein 8.9g | 14% |