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Ingredientes
- 2 lbs. frzn hash brown potatoes
- 1/2 c. melted butter
- 2 c. cornflakes
- 1/2 c. minced onion
- 1/4 teaspoon pepper
- 1 can cream of chicken soup (undiluted)
- 1 teaspoon salt
- 2 c. grated cheddar cheese
- 2 c. lowfat sour cream
Direcciones
- Combine all ingredients EXCEPT butter and cornflakes. Place potato mix in buttered 3 qt baking dish. Mix cornflakes with melted butter and sprinkle over potatoes. Bake at 350 degrees for 45 min. If frzn potatoes are used, bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 215 | 64% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 643mg | 27% |
| Potassium 321mg | 9% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.16g | 1% |
| Protein 8.9g | 14% |
