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Ingredientes
- 1 (16 ounce.) pkg. frzn hash browns, thawed
- 4 ounce. (1 c.) shredded cheese
- 1/4 c. sliced green onion
- 1 chicken bouillon cube
- 1/2 c. boiling water
Direcciones
- In 1 1/2 qt casserole combine hash browns, cheese and onions. Dissolve bouillon in the warm water. Pour over mix. Dot with butter. Bake covered for 30 min or possibly till potatoes are tender at 350 degrees, stirring once or possibly twice. Top with more cheese and return to oven till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 2 servings | |
| Calories 437 | |
| Calories from Fat 183 | 42% |
| Total Fat 20.84g | 26% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 787mg | 33% |
| Potassium 838mg | 24% |
| Total Carbs 42.25g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 0.92g | 1% |
| Protein 21.38g | 34% |
