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Ingredientes
- 1 1/2 pound pork steak
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 tbsp. rice wine
- 3 tbsp. soy sauce
- 3 tbsp. oil
- 1 pound shredded cabbage
- 1 clove garlic, chopped
- 1/4 teaspoon pepper
Direcciones
- Cut pork into match stick size pcs. Mix pork with sugar, salt, wine and 2 Tbsp. soy sauce. Let stand 10 min. Heat 2 Tbsp. oil in skillet or possibly wok. Stir fry cabbage for 1 min and remove from pan. Heat remaining 1 Tbsp. oil in wok and stir fry pork and garlic for 3 min. Add in cabbage, pepper and remaining soy sauce. Cover and cook over low heat for 3 to 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 151 | 53% |
| Total Fat 16.91g | 21% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.31g | |
| Cholesterol 69mg | 23% |
| Sodium 768mg | 32% |
| Potassium 578mg | 17% |
| Total Carbs 8.76g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.21g | 3% |
| Protein 23.65g | 38% |
